{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Enjoy Free Delivery upon Purchase over $1500
Artisanal Tartlets / NYC Cookies Promotion: 5% upon purchasing 60pcs 10% OFF upon purchasing 120 pcs
Room temperature: Up to 1 hours
Refrigerated (0-4°C): Up to 2 days
*Available from 22 April to 10 May 2026
Free delivery upon $1,500 purchase on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
A soft, delicate vanilla sponge layered with a light Four Seasons Spring tea mousse and filled with juicy fresh Luzon mango, where gentle tea notes meet the natural sweetness of fruit in a clean, refreshing balance.
Finished with a smooth chantilly cream, the texture is airy and light, with a subtle finish of tea and mango lingering softly on the palate.
Topped with blooming carnations and delicate floral accents in soft tones, the cake feels effortlessly elegant — a quiet tribute to love and care. Just like a mother, it’s gentle yet radiant, like warm afternoon light, softly surrounding you with comfort.