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主理散水餅、婚禮甜品、派對甜品﹑情人節禮物、生日蛋糕、新年迎春禮盒﹑節日蛋糕等｜全港直送或自取皆可。A variety of exquisite cakes, holiday delights, to luxurious pastries suitable for every occasion #patisseriejane #valentinesday #farewellcake Free delivery upon $1200.

Pâtisserie Jane - 人氣甜品禮盒散水餅 線上下單 全港直送或自取

精心設計的12款5cm及7cm手工撻，以人手製作的牛油曲奇撻殼盛載不同餡料，為您帶來不同驚喜。

禮盒包括12款不同口味的7cm標準手工撻，味道如下： - 法式栗子 Mont Blanc - 紫薯焙茶 Purple Sweet Potato & Houjicha - 香芋黑糖麻糬 Taro & Brown Sugar Mochi - 烏龍柚子 Oolong Yuzu - 茉莉花茶香堤 Jasmine Tea Grape - 檸檬蛋白霜 Lemon & Meringue - 雙重朱古力 Double chocolate - 鐵觀音麻糬朱古力 Ti Kuan Yin Mochi Chocolate - 提拉米蘇 Tiramisu - 士多啤梨 Strawberry - 芒果椰子 Mango & Coconut - 抹茶黑豆Matcha & Black Bean

標準手工撻禮盒 Standard Artisanal Tartlet Set (12件pc)

禮盒包括12款不同口味的5cm標準手工撻，味道如下： - 法式栗子 Mont Blanc - 紫薯焙茶 Purple Sweet Potato & Houjicha - 香芋黑糖麻糬 Taro & Brown Sugar Mochi - 烏龍柚子 Oolong Yuzu - 茉莉花茶香堤 Jasmine Tea Grape - 檸檬蛋白霜 Lemon & Meringue - 雙重朱古力 Double chocolate - 鐵觀音麻糬朱古力 Ti Kuan Yin Mochi Chocolate - 提拉米蘇 Tiramisu - 士多啤梨 Strawberry - 芒果椰子 Mango & Coconut - 抹茶黑豆Matcha & Black Bean

迷你手工撻禮盒 Mini Artisanal Tartlet Set (12件pc)

牛油撻底上蓋混和了糖潰栗子的栗子慕斯，再配上栗子軟心，再覆滿栗子蓉，是栗子控不能錯過的甜點！ Cookie tart based layered chestnut mousse mixed with chestnut, topped with taro puree, garnished with pistachio.

法式栗子 Mont Blanc

牛油撻底上蓋靜崗焙茶製成的慕斯，配上紫薯蓉和以白朱古力點綴。 Cookie tart based layered with Shizuoka Houjicha mousse and purple sweet potato, garnished with white chocolate.

紫薯焙茶 Purple Sweet Potato & Houjicha

牛油撻底上蓋香芋慕斯內藏黑糖麻糬，表面蓋上混和奶油的香芋蓉，並以開心果點綴。 Cookie tart based layered with taro mousse and brown sugar mochi, topped with taro puree, garnished with pistachio.

香芋黑糖麻糬 Taro & Brown Sugar Mochi

牛油撻底上是揉合北海道黑豆的黑豆慕斯，豆味濃郁出眾，上蓋抹茶鏡面，並以黑朱古力裝飾，帶來雙重享受！ Cookie tart based layered with Hokkaido black bean mousse mixed with black bean, covered with Matcha glaze, garnished with dark chocolate.

抹茶黑豆 Matcha & Black Bean

牛油撻底上蓋鐵觀音慕斯內藏煙韌麻糬，表面加上松露朱古力香緹忌廉，並灑上鐵觀音茶粉。 Cookie tart based layered with Ti Kuan Yin infused mousse and chewy mochi, topped with truffle chocolate Chantilly cream, dusted with Ti Kuan Yin tea powder.

鐵觀音麻糬朱古力 Ti Kuan Yin Mochi Chocolate

牛油曲奇撻底上，柚子醬與烏龍慕絲層馹相疊，並以柚子果凍裝飾。 Cookie tart base, layered with yuzu honey, Oolong infused mousse and topped yuzu jelly.

烏龍柚子 Oolong Yuzu 

牛油曲奇撻底上以手工吉士醬為基底，並以新鮮士多啤梨及珍寶藍莓點綴。 Cookie tart based with pastry cream, garnished with fresh strawberries and jumbo blue berry.

士多啤梨 Strawberry 

牛油撻底配上以茉莉花茶製作的吉士醬，並放上新鮮提子。 Cookie tart based layered with Jasmine Tea infused pastry cream, topped with fresh grape.

茉莉花茶香提 Jasmine Tea Grape

牛油曲奇撻底上以手工椰子吉士醬，並以新鮮芒果及百里香裝飾。 Cookie tart based with artisanal coconut pastry cream, topped with fresh mango and garnished with thymes.

芒果椰子 Mango & Coconut 

牛油曲奇撻底內注入濃郁的檸檬吉士醬，上蓋撻面上微烘的蛋白霜，並灑上開心果。 Cookie tart based with rich lemon curd, topped with slightly toast meringue and garnished with pistachio.

檸檬蛋白霜 Lemon & Meringue

牛油曲奇撻底內注入馬斯卡彭芝士，上蓋咖啡香緹忌廉，並灑上可可粉。 Cookie tart based with mascarpone frosting, topped with coffee Chantilly cream, dusted with cocoa powder.

提拉米蘇 Tiramisu 

朱古力撻底上蓋以比利時61%朱古力製作的松露朱古力，表面以朱古力薄脆裝飾。 Chocolate cookie based with Belgian 61% chocolate truffle, decorated with chocolate crunch.

雙重朱古力 Double chocolate 

手工撻  Artisanal Tartlet

禮盒包括6款不同口味的紐約流心曲奇禮盒，味道如下： - 榛子朱古力流心 Chocolate & Hazelnut Filling - 花生焦糖流心 Peanut Butter & Caramel Filling - 紅絲絨忌廉芝士流心 Red Velvet & Cream Cheese Filling - 伯爵茶開心果麻糬夾心 Earl Grey, Pistachio & Mochi - 芝麻紅莓流心 Sesame, Cranberry & Sesame Filling - S'more 棉花糖流心 S'more & Marshmallow Filling *建議進食前於微波爐翻熱30秒 *Reheat 30 seconds before enjoy the cookies

特選紐約流心曲奇禮盒 Deluxe NYC Cookies Set (6PCS)

禮盒包括6款不同口味的紐約軟心曲奇禮盒，味道如下： - Oreo 藍莓 Oreo & Blueberry - 焙茶杏仁提子乾 Houjicha, Almond & Raisins - 燕麥無花果 Oat & Fig - 合桃朱古力 Pecan & Chocolate - 雲石抹茶紅莓 Marble Matcha Raspberry - 海鹽朱古力 Sea Salt Chocolate

經典紐約軟心曲奇禮盒 Classic NYC Cookies Set (6PCS)

以花生醬和焦糖煮成的軟心，藏在花生曲奇中，一口充滿美式風味！ The melty peanut butter and caramel is wrapped with the peanut butter cookie. *每件均有獨立包裝 *Packed in individual bag *建議進食前於微波爐翻熱30秒 *Reheat 30 seconds before enjoy the cookies

花生焦糖流心 Peanut Butter & Caramel Filling

濃厚的朱古力曲奇包裹著榛子醬軟心，讓人一試難忘。 Rich chocolate with hazelnut paste filling. *每件均有獨立包裝 *Packed in individual bag *建議進食前於微波爐翻熱30秒 *Reheat 30 seconds before enjoy the cookies

榛子朱古力流心 Chocolate & Hazelnut Filling

伯爵茶曲奇加入了開心果，內藏麻糬夾心。 Earl Grey cookies added with pistachio and wrap with mochi. *每件均有獨立包裝 *Packed in individual bag *建議進食前於微波爐翻熱30秒 *Reheat 30 seconds before enjoy the cookies

伯爵茶開心果麻糬夾心 Earl Grey, Pistachio & Mochi

以天然紅菜頭汁調色，配上南瓜籽及忌廉芝士流心。 Dyed by natural red beetroot juice, combined with pumpkin seed and white chocolate. *每件均有獨立包裝 *Packed in individual bag *建議進食前於微波爐翻熱30秒 *Reheat 30 seconds before enjoy the cookies

紅絲絨忌廉芝士流心 Red Velvet & Cream Cheese Filling

自家烘焙芝麻加入於曲奇中，與紅莓形成和諧的風味，中間內藏手工芝麻醬。 Cookies added with toasted sesame and cranberry, filled with house-made sesame paste. *每件均有獨立包裝 *Packed in individual bag *建議進食前於微波爐翻熱30秒 *Reheat 30 seconds before enjoy the cookies

芝麻紅莓流心 Sesame, Cranberry & Sesame Filling

牛油曲奇灑上朱古力釘，內藏原粒棉花糖，是美式甜品中的經典！ The classic of classic! Butter cookies with chocolate chip, filled with a whole marshmallow. *每件均有獨立包裝 *Packed in individual bag

S'more 棉花糖流心 S'more & Marshmallow Filling

以法國66％朱古力製作，灑上天然海鹽，提升味道層次。 Made with 66% French chocolate, elevating the flavour by a touch of sea salt. *每件均有獨立包裝 *Packed in individual bag

海鹽朱古力 Sea Salt Chocolate

焙茶曲奇加入原粒杏仁和提子乾。 Houjicha cookies with whole almond and raisins. *每件均有獨立包裝 *Packed in individual bag

焙茶杏仁提子乾 Houjicha, Almond & Raisins

以燕麥及乾無花果製作，是每個人的健康之選。 Made with oatmeal and dried fig, the healthy choice for everyone. *每件均有獨立包裝 *Packed in individual bag

 燕麥無花果 Oatmeal & Fig

濃郁黑朱古力配上香脆合桃，歷久不衰的經典口味。 Rich dark chocolate with crunchy pecan .Timeless classic. *每件均有獨立包裝 *Packed in individual bag

朱古力合桃 Chocolate & Pecan

紐約風與和式的碰撞，揉合抹茶與牛油曲奇配上紅莓，熱愛創新的人一定不能錯過。 The crash of NYC and Japanese style, a combination of Matcha, butter cookie and cranberry. *每件均有獨立包裝 *Packed in individual bag

雲石抹茶紅莓 Marble Matcha & Cranberry

牛油曲奇加入藍莓，表面放上Oreo。 Butter cookies added with blueberry, sprinkled with Oreo on top. *每件均有獨立包裝 *Packed in individual bag

Oreo 藍莓 Oreo & Blueberry

紐約軟心曲奇 NYC Cookies

選用來自沖繩的黑糖製成鬆軟的黑糖蛋糕，上蓋香芋慕絲，內藏黑糖麻糬，外裹浪漫的粉紫香芋香緹忌廉。 The cake layer is made by brown sugar from Okinawa, layered with taro mousse and brown sugar mochi, coated with taro Chantilly cream.

香芋黑糖麻糬蛋糕 Taro & Brown Sugar Mochi Cake

變奏自傳統法式甜品Mont Blanc，我們以紅茶蛋糕為基礎，與幼滑的栗子慕絲層層相疊，表面裹上栗子蓉，並灑上糖漬栗子和朱古力。 Inspired by the traditional French Mont Blanc, this cake is layered by black tea cake and creamy chestnut mousse, covered with chestnut puree and sprinkled with candied chestnuts and chocolate.

栗子紅茶蛋糕 Chestnut & Black Tea Cake

混和Oreo碎的蛋糕配上忌廉芝士慕絲，上蓋手工焦糖和Oreo 夾心，外裹香緹忌廉，喜愛甜食的您絕不能錯過的甜品！ A fluffy cake mixed with Oreo crumbs, layered with house made caramel and Oreo, covered by Chantilly cream.

OREO海鹽焦糖忌廉芝士 OREO, Salted Caramel & Cream Cheese Cake 

源自日式經典，抹茶蛋糕與馬斯卡彭忌廉慕絲、紅豆夾心層層相疊，中間還有 朱古力忌廉，四重滋味一次過享受！ Inspired by the Japanese tradition, the Matcha cake is layered with candied red bean and mascarpone mousse, and of course the chocolate mousse for your surprise!

抹茶紅豆蛋糕 Matcha and Red Bean Cake

玫瑰蛋糕配搭香檳慕斯，內藏以香檳浸白提子乾，外裹香緹忌廉，並以乾花裝飾。 Rose petal sponge layered with mascarpone mousse infused with Champagne and white raisins soaked in Champagne, decorated with dried flowers.

香檳玫瑰蛋糕 Champagne Rose Cake

雲呢嗱蛋糕與香緹忌廉層層相疊，內藏M&M和熊仔軟糖，外裹雲呢嗱慕斯，以彩虹和白雲蛋白餅及綿花糖裝飾。 A M&M and gummy bears piñata cake with vanilla sponge and Chantilly cream, coated with vanilla mascarpone mousse, decorated with fondant rainbow, cloud shaped meringue and marshmallow.

彩虹蛋糕(粉紅) Rainbow Piñata Cake for Her 

彩虹蛋糕(粉藍) Rainbow Piñata Cake for Him 

伯爵茶蛋糕與柚子果凍和柚子慕絲層層相疊，外裹漸變的藍色香緹忌廉，表面以蛋白餅和馬卡邐裝飾，並灑上伯爵茶粉。 Earl Grey sponge layered with yuzu jelly and yuzu mousse, coated with ombre blue Chantilly cream, decorated with meringue and macaron, dusted with Earl Grey powder.

伯爵茶柚子蛋糕 Earl Grey Yuzu Cake

來自靜崗的焙茶香氣芬芳，我們磨成幼細的粉末，融入蛋糕和慕絲中，搭配每日新鮮製作的紫薯蓉和來自台灣的軟糯麻糬，以三款十分受女生歡迎的食材製作出無懈可擊的甜品。 A sponge infused with Shizuoka Houjicha powder, layered with Houjicha mousse and fresh made purple sweet potato puree and Taiwanese mochi.

焙茶紫薯麻糬蛋糕 Houjicha Purple Sweet Potato Mochi Cake

朱古力和榛子一向被視為最佳配搭，我們以朱古力蛋糕為基礎，配搭榛子慕斯和可可脆米，幼滑之餘增添口感，表面再以不同朱古力甜品裝飾，無論小孩還是大朋友也不能抵抗它的魅力，是朱古力控不能錯過的產品！ A chocolate sponge layered with hazelnut mousse and coco pops, coated with chocolate Chantilly cream and garnished with chocolate sweets.

榛子朱古力蛋糕 Hazelnut Chocolate Cake

雲呢嗱蛋糕抹上手工士多啤梨玫瑰果醬，配搭新鮮士多啤梨及馬斯卡彭芝士慕絲，表面以香緹忌廉和士多啤梨裝飾。 Vanilla sponge layered with artisanal strawberry rose jam, fresh strawberry and mascarpone mousse, decorated with Chantilly cream and fresh strawberry.

士多啤梨蛋糕 Fresh Strawberry Cake 

以新鮮檸檬製作檸檬蛋糕和檸檬慕斯，味道清香而不酸，並抹上自家製藍莓果醬，粒粒果肉，與檸檬一起享用，每一口也能感受清新的香氣。 A fresh lemon made sponge layered with lemon mousse and housemade blueberry jam. Garnished with free jumbo blueberries and lemon zest.

藍莓檸檬蛋糕 Blueberry Lemon Cake

白朱古力的甜膩最適合配上帶酸味的水果，我們特意加入新鮮熱情果蓉製作慕斯，完美平衡酸甜的味道，並加上清甜的蘆薈，帶來了一抹清新。 A vanilla sponge layered with passion fruit and white chocolate mousse, and aloe vera jelly.

熱情果白朱古力蛋糕 Passion Fruit White Chocolate Cake

我們以經典的阿華田飲品製作慕斯，味道甜而不膩，配上開心果蛋糕，散發出豐富果仁香氣，蛋糕層中間灑上即烘開心果碎，外裹朱古力香緹忌廉，並以新鮮士多啤梨裝飾，為大家帶來滿滿的童年回憶。 A pistachio sponge layered with Ovaltine infused mousse and crusted pistachio, coated with chocolate Chantilly cream ad garnished with fresh strawberries.

阿華田開心果蛋糕 Ovaltine Pistachio Cake

以雲呢嗱海綿蛋糕為底，上蓋融入了冧酒芝士蛋糕，內藏新鮮士多啤梨，表面微微烘烤，帶來無窮滋味。 A vanilla sponge layeres with creamcheese cheesecake infused with Rum and fresh strawberries.

德式芝士蛋糕 German Cheesecake

來自德國的經典甜品，鬆軟的朱古力海綿蛋糕與融入櫻桃酒的香滑忌廉、黑車厘子和特濃Valrhona朱古力慕斯層層相疊，以車厘子平衡朱古力的濃郁，是冬日不可或缺的甜品。 A chocolate sponge layered with silky cream infused with Kirsch, black cherries and rich chocolate mousse made with Valrhona Chocolate.

黑森林蛋糕 Black Forest Cake

香印提子外皮爽脆，果肉香甜，我們採用來自日本的新鮮香印提子，散發出淡淡花香，配上以特選烏龍製作的慕斯和雲呢嗱蛋糕，清甜的滋味在口中不斷蔓延。 A vanilla sponge layered with Formosa Oolong mousse and fresh Japanese Shine Muscat Grapes. Topped with fresh grapes and chantilly cream.

香提烏龍蛋糕 Shine Muscat Oolong Cake

雲呢嗱蛋糕配搭蘋果肉桂夾心，並鋪上焦糖慕斯，外裹香緹忌廉及灑上士多啤梨粉。 Vanilla sponges layered with sauteed apple filling and caramel mousse, coated with Chantilly cream and dusted with strawberry powder.

蘋果焦糖蛋糕 Apple Caramel Cake 

來自菲律賓的呂宋芒味道香甜，多汁的果肉與清香的茉莉花茶慕斯和雲呢嗱蛋糕層層相疊，交織出甜美的滋味。 Fresh Carabao mango layered with jasmine tea infused mousse and vanilla sponge. Topped with fresh mango and mango juice glaze.

呂宋芒茉莉花茶蛋糕 Carabao Jasmine Tea Cake

傳統的拿破崙由三層酥皮組成，中間夾著兩層吉士醬（Pastry cream），表面再灑上粉糖霜。我們依循傳統的作法，金黃酥皮層次分明而不厚重，透薄的酥皮帶來鬆脆口感，並加入了新鮮的芒果為蛋糕帶來一點清新滋味。 3 layers of puff pastry layered with 2 layers of pastry cream, topped with fresh mango and pastry cream, dusted with confectioners sugar.

拿破崙 Mille-feuille

以鳳梨可樂達(Piña colada) 為靈感，以鮮榨菠蘿汁和椰子製成清新幼滑的慕斯，內藏菠蘿片，與雲呢嗱蛋糕層層相疊，充滿加勒比海風情的甜品是夏日狂歡派對不能缺少的一部分！ A vanilla sponge layered with coconut and pineapple juice infused mousse, and pineapple slice.

鳳梨可樂達蛋糕 Piña Colada Cake

鮮紅奪目的紅色與天鵝絨般絲滑輕盈的質感是紅絲絨蛋糕的標記，有別於傳統以食用色素調色，我們採用天然紅菜頭汁，配上濃郁的朱古力蛋糕和忌廉芝士奶油霜，令風味更為突出。 A 6 layers chocolate sponge dyed with natural red beet juice, layered with creamcheese buttercream, topped with red velvet macaron.

紅絲絨蛋糕 Red Velvet Cake

來自意大利的經典甜品，手指餅泡滿特製咖啡，上蓋以馬斯卡彭芝士質作的芝士餅，表面再以咖啡忌廉裝飾，並灑上可可粉，完美復刻傳統的提拉米蘇蛋糕。 Lady fingers soaked in coffee, layered with mascarpone cheesecake, garnished with coffee Chantilly cream and dusted with cocoa powder.

提拉米蘇 Tiramisu

選擇你喜愛的味道創作專屬您的雙層蛋糕！ Pick your flavours and create the two-tier cake of your dreams!

雙層蛋糕 2 Tier Cake

香橙蛋糕只使用杏仁粉、香橙、蛋和無精製蔗糖製成，配合馬斯卡彭忌廉，以最簡單的材料創作出最豐富的味道！ Orange almond cake layered with mascarpone frosting, decorated with artisanal candied orange and thymes. Simple but delicious!

香橙無麩質低糖蛋糕 Orange Gluten-Free Low Sugar Cake

朱古力蛋糕以杏仁粉、可可粉、蛋和無精製蔗糖製成，配合朱古力馬斯卡彭忌廉，以最簡單的材料創作出最豐富的味道！ Chocolate almond cake layered with chocolate mascarpone frosting, decorated with chocolate Chantilly cream and fresh berries. Simple but delicious!

朱古力無麩質低糖蛋糕 Chocolate Gluten-Free Low Sugar Cake

原個蛋糕 Whole Cake

以蛋白霜製作出不同造型，並在焗爐微烘，達至外脆內軟的綿花糖質地。 Made by our secret recipe meringue, our meringue lollipop is slightly baked in oven to accomplish the marshmallow texture.

瑰麗 Rosa (20PCS)

愛心 Hearts (20PCS)

穗帶 Braid (20PCS)

雲霞 Rosy Clouds (20PCS)

糖圈 Swirl (20PCS)

每支冬甩棒棒版2件迷你冬甩組成，可自選顏色及味道。 Each doughnut lollipop is consisted of 2 mini doughnuts with your choices of flavours and colour.

冬甩 Doughnut (20PCS)

棒棒糖 Lollipop

一盒包括4款不同口味的杯子蛋糕，味道如下： - 伯爵茶 Earl Grey Tea - 咖啡 Coffee - 莫希托 Mojito - 士多啤梨檸檬梳打 Strawberry Lemonade

杯子蛋糕 - 飲品系列 Cupcake - Drink Collection

一盒包括4款不同口味的杯子蛋糕，味道如下： - 奧利奧 Orio - 麥提莎 Maltesers - 繽紛樂 Bueno - 金莎 Ferrero Rocher

杯子蛋糕 - 零食系列 Cupcake - Tuck Shop Collection

一盒包括4款不同口味的杯子蛋糕，味道如下： - 士多啤梨蛋糕 Strawberry Cake - 藍莓芝士蛋糕 Blueberry Cheesecake - 朱古力棉花糖 S'more - 紅絲絨蛋糕 Red Velvet Cake

杯子蛋糕 - 甜品系列 Cupcake - Dessert Collection

一盒包括4款不同口味的杯子蛋糕，味道如下： - 雲呢嗱 Vanilla - 雙重朱古力 Double Chocolate - 檸檬罌粟籽 Lemon Poppy Seed - 開心果 Pistachio

杯子蛋糕 - 經典系列 Cupcake - Classic Collection

杯子蛋糕 - 雲呢嗱 Funfetti Cupcake - Vanilla Funfetti

杯子蛋糕 - 雙重朱古力 Cupcake - Double Chocolate

杯子蛋糕 - 檸檬罌粟籽 Cupcake - Lemon Poppy Seed

杯子蛋糕 - 開心果 Cupcake - Pistachio

杯子蛋糕 - 伯爵茶 Cupcake - Earl Grey Tea 

杯子蛋糕 - 士多啤梨檸檬梳打 Cupcake - Strawberry Lemonade

杯子蛋糕 - 莫希托 Cupcake - Mojito

杯子蛋糕 - 咖啡 Cupcake - Coffee

杯子蛋糕 - 繽紛樂 Cupcake - Bueno

杯子蛋糕 - 奧利奧 Cupcake - Oreo

杯子蛋糕 - 麥提莎 Cupcake - Maltesers

杯子蛋糕 - 金莎 Cupcake - Ferrero Rocher

杯子蛋糕 - 紅絲絨 Cupcake - Red Velvet

杯子蛋糕 - 士多啤梨蛋糕 Cupcake - Strawberry Cake

杯子蛋糕 - 朱古力棉花糖 Cupcake - S'more

杯子蛋糕 - 藍莓芝士蛋糕 Cupcake - Blueberry Cheesecake

杯子蛋糕 Cupcake

一個色彩奪目的甜品塔絕對是派對上的主角！新鮮手作馬卡龍配上美味的餡料，無論大朋友還是小朋友也愛不釋手！

馬卡龍塔 Macaron Tower

一個色彩奪目的甜品塔絕對是派對上的主角！新鮮手作瑪德蓮配金黃鬆軟，無論大朋友還是小朋友也愛不釋手！

瑪德蓮塔 Madeleine Tower

一個色彩奪目的甜品塔絕對是派對上的主角！烤冬甩以瑪德蓮蛋糕為底，無論大朋友還是小朋友也愛不釋手！

甜甜圈塔 Doughnut Tower

甜品塔 Sweet Tower

一盒包括3款不同口味的朱古力球，味道如下： - 特濃朱古力 Dark Chocolate - 榛子朱古力 Hazelnut Chocolate - 拿鐵 Latte

朱古力球 - 經典系列 Chocolate Bomb - Classic Collection

一盒包括3款不同口味的朱古力球，味道如下： - 玫瑰士多啤梨 Rosy Strawberry - 花生焦糖 Peanut Butter and Caramel - 抹茶拿鐵 Matcha Latte

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【訂購滿 $1,200 即可免運送貨 Free delivery upon $1,200 purchase】

手工撻 Artisanal Tartlet

標準手工撻禮盒 Standard Artisanal Tartlet Set (12件pc)

HK$360.00

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迷你手工撻禮盒 Mini Artisanal Tartlet Set (12件pc)

HK$240.00

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法式栗子 Mont Blanc

From HK$20.00

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紫薯焙茶 Purple Sweet Potato & Houjicha

From HK$20.00

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香芋黑糖麻糬 Taro & Brown Sugar Mochi

From HK$20.00

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抹茶黑豆 Matcha & Black Bean

From HK$20.00

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鐵觀音麻糬朱古力 Ti Kuan Yin Mochi Chocolate

From HK$20.00

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烏龍柚子 Oolong Yuzu

From HK$20.00

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士多啤梨 Strawberry

From HK$20.00

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茉莉花茶香提 Jasmine Tea Grape

From HK$20.00

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芒果椰子 Mango & Coconut

From HK$20.00

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檸檬蛋白霜 Lemon & Meringue

From HK$20.00

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提拉米蘇 Tiramisu

From HK$20.00

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雙重朱古力 Double chocolate

From HK$20.00

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紐約軟心曲奇 NYC Cookies

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